Glazed Sweet and Sour Chicken with Red Cabbage Salad from Lagostina

Serve as a main course. This recipe serves 4 and is ready in 30 minutes.

Serve as a main course. This recipe serves 4 and is ready in 30 minutes.

Ingredients

Preparing the Marinade

  • 1.3 Pounds Chicken breasts (or boneless thighs)
  • 3 Tablespoons Chestnut Honey
  • 1 Teaspoon Soy Sauce
  • Ginger

Preparing the Cabbage Salad

  • 2 Tablespoons Red Wine Vinegar
  • 14 Ounces Red Cabbage
  • Extra Virgin Olive Oil
  • 1 Pinch of Salt
  • 1 Pinch of Pepper

Cooking the Chicken

Directions

Preparing the Marinade

Mix the chestnut honey with the soy sauce in a bowl. Add diced chicken and ginger strips, rub and season.

Preparing the Cabbage Salad

Place the sugar in another bowl, with salt, crushed pepper, red wine vinegar, a little olive oil. Add the finely chopped cabbage to the bowl and leave to season while massaging it by hand.

Cooking the Chicken

Heat the Lagostina Saute pan well and cook the chicken.
Cover in its own sauce and finish cooking.
Serve with the red cabbage salad.

Sweet and Sour Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Sweet and Sour Chicken Cooking Tip

When browning meat, resist the urge to move the meat – you must allow a flavorful crust to form over high heat. Once it has formed, the meat should slide freely with the shake of a pan.