Gingered Fruit Parfaits

Gingered Fruit Parfaits
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This is the perfect recipe for the holidays — the ginger provides warmth to the glazed fruit and it is a quick and simple dessert that can be made right after the big dinner.
Servings
0
servings
Gingered Fruit Parfaits
Ingredients
  • 1/2 cup apricot preserves
  • 2 teaspoon mccormick ginger, ground
  • 1 1/2 cup strawberries, sliced
  • 1 cup pineapple, coarsely chopped fresh
  • 2 1/2 cup angel food cake cubes
  • 4 tablespoon whipped topping, thawed frozen reduced fat
  • sliced almonds, for garnish
Directions
  1. Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
  2. Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
  3. Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.
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