Name: Gingered Fruit Parfaits
Ingredients: 1/2 cup apricot preserves; 2 teaspoon mccormick ginger, ground; 1 1/2 cup strawberries, sliced; 1 cup pineapple, coarsely chopped fresh; 2 1/2 cup angel food cake cubes; 4 tablespoon whipped topping, thawed frozen reduced fat; sliced almonds, for garnish

Ingredients

1/2 Cup apricot preserves
2 Teaspoons McCormick ginger, ground
1 1/2 Cup strawberries, sliced
1 Cup pineapple, coarsely chopped fresh
2 1/2 Cups angel food cake cubes
4 Tablespoons whipped topping, thawed frozen reduced fat
Sliced almonds, for garnish

Directions

Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.

Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.

Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.