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Gingerdoodles

Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie.

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24
Servings
198
Calories Per Serving

Ingredients

For the cinnamon dough

  • 1 1/2 Cup sugar
  • 1 Cup butter, softened
  • 2 eggs
  • 2 3/4 Cups all-purpose flour
  • 2 Teaspoons cream of tartar
  • 1 1/2 Teaspoon ground cinnamon
  • 1 Teaspoon baking soda
  • 1 Teaspoon vanilla extract
  • 1/4 Teaspoon salt

For the ginger dough

  • 3 Tablespoons mild molasses
  • 1/4 Cup all-purpose flour
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon ground cloves
  • 1/3 Cup sugar

Directions

For the cinnamon dough

Heat oven to 400 degrees. Line baking sheets with parchment paper; set aside.

Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in 1/2; place into separate bowls. Set aside 1 bowl.

For the ginger dough

Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger, and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.

Twist about 3/4-inch pieces of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.

Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.

Nutritional Facts
Servings24
Calories Per Serving198
Total Fat8g13%
Sugar17gN/A
Saturated5g25%
Cholesterol34mg11%
Protein2g4%
Carbs29g10%
Vitamin A70µg8%
Vitamin D0.2µg0.1%
Vitamin E0.3mg1.5%
Vitamin K0.8µg1%
Calcium14mg1%
Fiber0.5g2.1%
Folate (food)7µgN/A
Folate equivalent (total)47µg12%
Folic acid24µgN/A
Iron1mg5.3%
Magnesium10mg3%
Monounsaturated2gN/A
Niacin (B3)1mg4.8%
Phosphorus27mg4%
Polyunsaturated0.4gN/A
Potassium104mg3%
Riboflavin (B2)0.1mg5.9%
Sodium84mg4%
Sugars, added17gN/A
Thiamin (B1)0.1mg8.4%
Trans0.3gN/A
Zinc0.2mg1.2%
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