Gingerbread Pecans

Gingerbread Pecans
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Your guest will be grabbing a handful of this snack at your next holiday party. This recipe combines pecans with a gingerbread spice blend to create a warm and cozy snack perfect for the winter holidays.Recipe courtesy of American Pecans  
Prep Time
5
minutes
Cook Time
40
minutes
Servings
6
servings
Gingerbread Pecans
Total time: 45 minutes
Ingredients
  • 1 large egg white, beaten
  • 2 cup raw pecan halves
  • 2 tablespoon granulated sugar
  • 2 tablespoon light brown sugar
  • 2 teaspoon gingerbread spice blend
  • pinch of salt
Directions
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper, set aside.
  3. In a large bowl, whisk beaten egg with a fork until frothy.
  4. Add pecans and stir until coated.
  5. Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt.
  6. Stir to coat evenly.
  7. Spread pecans in an even layer on the prepared baking sheet.
  8. Bake pecans for 40 minutes, stirring halfway through.
  9. Allow pecans to cool completely.
  10. Store in an airtight container for up to 4 days.
  11. Makes 2 cups.
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