1 rating

Gingerbread Latte

Enjoy a gingerbread cookie in your coffee

This is a smooth and creamy coffee beverage with all of the flavors of gingerbread blended inside. Perfect to have on Christmas or for brunch during the New Year.

Recipe courtesy of McCormick

Ready in
10 m
5 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 2 Cups whole milk
  • 3 Tablespoons packed brown sugar
  • 2 Tablespoons molasses
  • 1 Teaspoon gingerbread spice
  • 1/2 Teaspoon vanilla extract
  • 1 Cup strong brewed coffee


Bring all ingredients, except coffee, to simmer in medium saucepan on medium heat, stirring to dissolve sugar.

Stir in coffee with wire whisk until frothy.

Pour into mugs.

Top with whipped cream and sprinkle with additional gingerbread spice, if desired.

Serve immediately.