Gingerbread Fudge

Try this delicious gingerbread fudge recipe
gingerbread fudge

Pastry Chef Brittani Szczecina

The pleasant heat of ginger coupled with nutmeg gives this white chocolate fudge with nuts its decadent gingerbread flavor.

This recipe is from from Pastry Chef Brittani Szczecina of the AAA Four Diamond Palm Beach Marriott Singer Island Beach Resort & Spa.


  • 2 cans sweetened condensed milk
  • 1 Pound white chocolate chips
  • Pinch of salt
  • 2 Tablespoons cinnamon
  • 2 Teaspoons ginger
  • 1/2 Teaspoon nutmeg
  • 2 Cups toasted pecans, divided


Melt all ingredients plus one cup of toasted pecans in a microwave safe bowl and stir until thoroughly combined. Spray and line pan with parchment paper and pour fudge on top.

Sprinkle the other cup of toasted pecans ono top of the fudge and refrigerate until firm.

Cut into wedges and serve on a cake stand, sprinkle remaining nuts over top.


Gingerbread Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Gingerbread Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.