Gingerbread Fudge

Contributor
Try this delicious gingerbread fudge recipe
gingerbread fudge

Pastry Chef Brittani Szczecina

The pleasant heat of ginger coupled with nutmeg gives this white chocolate fudge with nuts its decadent gingerbread flavor.

This recipe is from from Pastry Chef Brittani Szczecina of the AAA Four Diamond Palm Beach Marriott Singer Island Beach Resort & Spa.

1843
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cans sweetened condensed milk
  • 1 Pound white chocolate chips
  • Pinch of salt
  • 2 Tablespoons cinnamon
  • 2 Teaspoons ginger
  • 1/2 Teaspoon nutmeg
  • 2 Cups toasted pecans, divided

Directions

Melt all ingredients plus one cup of toasted pecans in a microwave safe bowl and stir until thoroughly combined. Spray and line pan with parchment paper and pour fudge on top.

Sprinkle the other cup of toasted pecans ono top of the fudge and refrigerate until firm.

Cut into wedges and serve on a cake stand, sprinkle remaining nuts over top.

 

Gingerbread Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Gingerbread Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
87g
100%
Sugar
229g
N/A
Saturated Fat
35g
100%
Cholesterol
114mg
38%
Protein
33g
66%
Carbs
244g
81%
Vitamin A
214µg
24%
Vitamin B12
1µg
21%
Vitamin B6
0.3mg
12.9%
Vitamin C
9mg
15%
Vitamin D
0.6µg
0.1%
Vitamin E
1mg
6%
Vitamin K
5µg
6%
Calcium
1020mg
100%
Fiber
10g
40%
Folate (food)
43µg
N/A
Folate equivalent (total)
43µg
11%
Iron
4mg
20%
Magnesium
138mg
34%
Monounsaturated
27g
N/A
Niacin (B3)
1mg
6%
Phosphorus
865mg
100%
Polyunsaturated
12g
N/A
Potassium
1288mg
37%
Riboflavin (B2)
1mg
74%
Sodium
514mg
21%
Sugars, added
71g
N/A
Thiamin (B1)
0.6mg
39.1%
Trans
0.2g
N/A
Zinc
5mg
33%