Recipe Courtesy of House Foods
Try a healthier alternative to cupcakes by swapping out dairy with House Foods organic soft tofu instead. You'll love how the scent of ground clove, ginger, and cinnamon waft through your kitchen.
Directions: Preheat oven to 350F. In a food processor, purée tofu, vanilla and oil until smooth. Once combined, add dry ingredients and pulse a few times.
With a spatula, scrape sides and bottom of food processor. Pulse a few times more. In a cupcake pan lined with wrappers, scoop in batter and bake for 20 min. or until done.
Once done, let cupcakes cool in pan. When they have cooled, top with desired frosting and serve.