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Ginger Spice Holiday Cookies

Get in the holiday spirit with these cookies

Country Crock

Get in the holiday spirit with these cookies that combine cinnamon, ginger and nutmeg for a flavor kick. Top them off with frosting and sprinkles for decoration! 

Deliver Ingredients


For the cookies:

  • 3 1/2 Cups all-purpose flour
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon ground ginger
  • 1 1/2 Teaspoon ground nutmeg
  • 3/4 Teaspoons ground cloves
  • 1 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup Country Crock Spread
  • 1 Cup granulated sugar
  • 1 large egg

For the glaze:

  • 2 Cups confectioners’ sugar
  • 8 Teaspoons warm water


For the cookies:

Preheat oven to 375 degrees.

Combine flour, cinnamon, ginger, nutmeg, cloves, baking powder and salt in medium bowl; set aside.

Beat Country Crock Spread with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg until blended. Beat in flour mixture just until blended. Divide dough in half; flatten into disks. Wrap in plastic wrap and refrigerate 30 minutes or until firm enough to roll.

Roll dough to ¼ inch thickness on lightly floured surface. Cut into shapes using 3 ½ inch cookie cutters. Arrange on ungreased baking sheets.

Bake 10 to 12 minutes until edges are golden. Cool 2 minutes on wire rack. Remove from baking sheets and cool completely.

For the glaze:

For the glaze, combine confectioners sugar and water in small bowl until smooth. Spread glaze over tops of cookies.

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.