Ginger-Soy Noodles

Staff Writer
Ginger-Soy Noodles
Ginger-Soy Noodles
Nina Fomufod

Ginger-Soy Noodles

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.

Ready in
20 m
2
Servings
307
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Tablespoon minced ginger
  • 1/2 Tablespoon diced shallots
  • 1/2 Tablespoon olive oil
  • 1 Cup fresh spinach leaves
  • 2 Cups cooked rice noodles
  • 2 Tablespoons soy sauce
  • 2 fried eggs

Directions

In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!
 

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
9g
14%
Sugar
0.5g
N/A
Saturated Fat
2g
11%
Cholesterol
148mg
49%
Protein
10g
20%
Carbs
45g
15%
Vitamin A
151µg
17%
Vitamin B12
0.4µg
5.9%
Vitamin B6
0.1mg
7.1%
Vitamin C
4mg
7%
Vitamin D
0.8µg
0.2%
Vitamin E
1mg
7%
Vitamin K
77µg
96%
Calcium
51mg
5%
Fiber
2g
9%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
2mg
9%
Magnesium
35mg
9%
Monounsaturated
5g
N/A
Niacin (B3)
0.6mg
3.2%
Phosphorus
150mg
21%
Polyunsaturated
2g
N/A
Potassium
231mg
7%
Riboflavin (B2)
0.2mg
14.4%
Sodium
1001mg
42%
Zinc
1mg
8%