Ginger-Soy Noodles

Ginger-Soy Noodles
Staff Writer
Ginger-Soy Noodles
Nina Fomufod

Ginger-Soy Noodles

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.

This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks.

Click here to see 5 Slurptastic Noodle Recipes.

2
Servings
478
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Tablespoon minced ginger
  • 1/2 Tablespoon diced shallots
  • 1/2 Tablespoon olive oil
  • 1 Cup fresh spinach leaves
  • 2 Cups cooked rice noodles
  • 2 Tablespoons soy sauce
  • 2 fried eggs

Directions

In a large pan, sauté the ginger and shallots in the olive oil until the ginger is fragrant and the shallots are softened. Add the spinach leaves, and cook until they are soft. Add the noodles and the soy sauce to the pan, and mix until the noodles are evenly coated, about 2-3 minutes.

Plate the noodles, and place a fried egg on top. Serve and enjoy!
 

Nutritional Facts

Total Fat
9g
13%
Saturated Fat
4g
17%
Cholesterol
5mg
2%
Carbohydrate, by difference
85g
65%
Protein
14g
30%
Vitamin A, RAE
264µg
38%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
415µg
100%
Calcium, Ca
225mg
23%
Choline, total
17mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
70µg
18%
Iron, Fe
5mg
28%
Magnesium, Mg
180mg
56%
Manganese, Mn
5mg
100%
Niacin
1mg
7%
Phosphorus, P
351mg
50%
Selenium, Se
1µg
2%
Sodium, Na
898mg
60%
Water
210g
8%
Zinc, Zn
3mg
38%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.