Ginger Shandy Recipe

Ginger Shandy Recipe
4 from 1 ratings
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A twist on the classic shandy, this fresh ginger mixture is sure to get your attention.
Servings
1
servings
Ingredients
  • 1 ounce ginger liqueur
  • 3/4 ounce fresh lemon juice
  • 1 bottle ayinger hefeweizen
Directions
  1. Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix. Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange. Top off with the remaining beer as desired.
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