- 1 squeezed Meyer lemon, leaving in the pulp but not the seeds. (If you do not like pucker, cut the amount of juice.)
- 1 shot Purely Syrup ginger root simple syrup
- 2 shots Martin Millers Reformed London Dry gin
- Soda water
Stir ingredients together in medium-tall bar glass. Add two cubes of ice and a double splash of soda. If you have extra Meyer lemons to get rid of, garnish with a wedge.