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The Ginger Miller Recipe

Name: The Ginger Miller Recipe
Yield: 1
Ingredients: 1 squeezed meyer lemon, leaving in the pulp but not the seeds. (if you do not like pucker, cut the amount of juice.); 1 shot purely syrup ginger root simple syrup; 2 shots martin millers reformed london dry gin; soda water

January 16, 2015

Roger Morris

Contributor

Martin Miller's

Martin Miller’s gin with ginger-flavored syrup plus Meyer lemon = The Ginger Miller. This is an easily adjustable cocktail where you can subtract lemon juice or add more gin.

Servings

Deliver Ingredients

Makes

Ingredients

1 squeezed Meyer lemon, leaving in the pulp but not the seeds. (If you do not like pucker, cut the amount of juice.)
1 shot Purely Syrup ginger root simple syrup
2 shots Martin Millers Reformed London Dry gin
Soda water

Directions

Stir ingredients together in medium-tall bar glass. Add two cubes of ice and a double splash of soda. If you have extra Meyer lemons to get rid of, garnish with a wedge.

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

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