Gin & It
Gin & It
Easy, two-ingredient cocktail.
Servings
1
Ingredients
- 1.3 ounce tanqueray gin
- 1.5 ounce punt e mes
Directions
- Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.