Gin & It

By Eva Zaccaria

Gin & It

4 (1 ratings)
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Easy, two-ingredient cocktail.

servings
1

Ingredients

  • 1.3 ounce tanqueray gin
  • 1.5 ounce punt e mes

Directions

  1. Prepare in a pitcher 2 hours in advance and refrigerate covered. Serve in a small coup glass without ice or in a small bar glass with ice. Garnish with orange zest.
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