3
2 ratings

Gin and Tonic, Remixed

By

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

1
Servings
245
Calories Per Serving

Ingredients

  • 1 Ounce gin (Plymouth)
  • 1 Ounce green chartreuse
  • 3 dashes Peychaud's Bitters
  • 2 dashes absinthe
  • Muddled fennel bulb
  • 1.5 Ounces soda

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.