Gin and Tonic, Remixed

Gin and Tonic, Remixed
Gin and Tonic
BIG San Francisco

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

1
Servings
245
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce gin (Plymouth)
  • 1 Ounce green chartreuse
  • 3 dashes Peychaud's Bitters
  • 2 dashes absinthe
  • Muddled fennel bulb
  • 1.5 Ounces soda

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
18g
N/A
Saturated Fat
0.2g
1.2%
Protein
3g
6%
Carbs
26g
9%
Vitamin A
112µg
12%
Vitamin B6
0.1mg
5.5%
Vitamin C
28mg
47%
Vitamin E
1mg
7%
Vitamin K
147µg
100%
Calcium
117mg
12%
Fiber
7g
29%
Folate (food)
63µg
N/A
Folate equivalent (total)
63µg
16%
Iron
2mg
10%
Magnesium
41mg
10%
Monounsaturated
0.2g
N/A
Niacin (B3)
2mg
8%
Phosphorus
119mg
17%
Polyunsaturated
0.4g
N/A
Potassium
978mg
28%
Sodium
133mg
6%
Zinc
0.5mg
3.5%