3
3 ratings

Gin and Juice Shandy

Shandys aren't just what your mom drank on her high school trip to London anymore. This remake of U.K.'s traditional beer-tail, devised by Johnny Swet of Rogue & Canon, doesn't need to be served with fish and chips or meat pie.

Ingredients

  • 1 orange wheel
  • .5 Ounce Cointreau
  • Dash of orange bitters
  • 1 Ounce gin
  • 1 Ounce orange juice
  • Ommegang Witte Beer
  • Sprite

Directions

Muddle orange wheel in a beer mug. Add Cointreau, bitters, gin, and orange juice and stir. Add ice and fill halfway with Ommegang Witte beer and halfway with Sprite.