3 ratings

Gin and Juice Shandy

Staff Writer
Courtesy of Rogue and Canon

Shandys aren't just what your mom drank on her high school trip to London anymore. This remake of U.K.'s traditional beer-tail, devised by Johnny Swet of Rogue & Canon, doesn't need to be served with fish and chips or meat pie.

Deliver Ingredients


  • 1 orange wheel
  • .5 Ounce Cointreau
  • Dash of orange bitters
  • 1 Ounce gin
  • 1 Ounce orange juice
  • Ommegang Witte Beer
  • Sprite


Muddle orange wheel in a beer mug. Add Cointreau, bitters, gin, and orange juice and stir. Add ice and fill halfway with Ommegang Witte beer and halfway with Sprite.