Shandys aren't just what your mom drank on her high school trip to London anymore. This remake of U.K.'s traditional beer-tail, devised by Johnny Swet of Rogue & Canon, doesn't need to be served with fish and chips or meat pie.
Muddle orange wheel in a beer mug. Add Cointreau, bitters, gin, and orange juice and stir. Add ice and fill halfway with Ommegang Witte beer and halfway with Sprite.