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Ghosts Of My Life Cocktail


This spiritous drink, from Turk Dietrich of New Orleans cocktail den, Cure, is a potent mix of amaro, gin, and Campari.



  • 1 1/2 ounce zucca amaro
  • 1 ounce gin
  • 1/2 ounce Campari
  • 5 drops of salt tincture
  • Ice
  • lemon peel, for garnish


Add all ingredients into a mixing tin with ice. Stir until chilled. Strain the liquid into a highball glass filled with fresh ice. Twist lemon peel over drink and garnish inside the glass.