Ghost Sugar Cookie Cutouts for Halloween

Ghost Sugar Cookie Cutouts for Halloween
Staff Writer
Ghost Sugar Cookie Cutouts for Halloween
Pillsbury

Ghost Sugar Cookie Cutouts for Halloween

These simple ghost cookies add a touch of spookiness to your Halloween festivities. Kids will have fun decorating their own ghosts.

18
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 roll refrigerated sugar cookies. such as Pillsbury
  • 1 container (1 pound) vanilla creamy ready-to-spread frosting
  • Black decorating icing, as desired
  • 1/4 cup all-purpose flour

Directions

Heat oven to 350 degrees F. In medium bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.

On work surface sprinkled with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch ghost-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.

Bake 9 to 12 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Meanwhile, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until easier to smooth onto cookie.

Frost and decorate cookies with black icing as desired, using photo as a guide.

Nutritional Facts

Carbohydrate, by difference
2g
2%
Folate, total
5µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Selenium, Se
1µg
2%

Sugar Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sugar Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.