4.5
2 ratings

Georgian Stuffed Mushrooms with Sulguni Cheese

Appetizer from the Republic of Georgia. Brined cheese and butter melted into mushroom caps - easy and delicious.

Ingredients

  • 10 Large Button Mushrooms (about 1 lb)
  • 2 Tablespoons Butter
  • 5 Ounces Sulguni (or Provolone) Cheese
  • Salt and Pepper to Taste
  • Fresh Cilantro or Parsley (as a garnish- optional)

Directions

1. Wash and dry the mushrooms.

2. Remove the stems and place in a shallow baking dish.

3. Season lightly with salt and pepper

4. Add about 1/2 teaspoon of butter to each mushroom cap.

5. Grate the cheese and distribute evenly inside each cap.

6. Place in a preheated 400 degree oven for 20 - 30 minutes until the cheese begins to brown.

7. Garnish (if desired) and serve immediately.

Nutritional Facts
Servings5
Calories Per Serving160
Total Fat12g19%
Sugar2gN/A
Saturated8g39%
Cholesterol32mg11%
Protein10g20%
Carbs4g1%
Vitamin A106µg12%
Vitamin B120.5µg7.6%
Vitamin B60.1mg5.7%
Vitamin C2mg3%
Vitamin D0.4µg0.1%
Vitamin E0.2mg1%
Vitamin K2µg2%
Calcium220mg22%
Fiber1g3.9%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron0.6mg3.5%
Magnesium17mg4%
Monounsaturated3gN/A
Niacin (B3)3mg16%
Phosphorus218mg31%
Polyunsaturated0.5gN/A
Potassium325mg9%
Riboflavin (B2)0.4mg26.3%
Sodium291mg12%
Trans0.2gN/A
Zinc1mg9%