Georgian Stuffed Mushrooms With Sulguni Cheese

• 10 large button mushrooms (about 1 lb)
• 2 tablespoon butter
• 5 ounce sulguni (or provolone) cheese
• salt and pepper to taste
• fresh cilantro or parsley (as a garnish- optional)

1. 1. Wash and dry the mushrooms.
2. 2. Remove the stems and place in a shallow baking dish.
3. 3. Season lightly with salt and pepper
4. 4. Add about 1/2 teaspoon of butter to each mushroom cap.
5. 5. Grate the cheese and distribute evenly inside each cap.
6. 6. Place in a preheated 400 degree oven for 20 - 30 minutes until the cheese begins to brown.
7. 7. Garnish (if desired) and serve immediately.