It may seem like one of the more difficult menu items to replicate at home is the bread bowl. But, with a few shortcuts, it’s surprisingly easy. This garlic bread bowl, filled with your favorite tortellini or other Italian soup, is perfect for a comforting lunch at home.
This recipe is courtesy of Reynolds Kitchens.
- 1 small, rounded bread roll
- Butter, to taste
- Chopped garlic, to taste
- Italian seasoning, to taste
Preheat oven to 400 degrees F.
Start with a small, round bread roll and cut out the center. Set the center aside and save for later.
In the middle of the bread bowl, spread butter and coat with desired amount of garlic and Italian seasoning.
Place the previously removed bread center back into the bread bowl, wrap completely with foil, and bake for 6 minutes.
Remove from the oven, unwrap, remove center, and fill with your favorite tortellini soup. Enjoy!