4
1 rating

Garganelli Pasta with Scallops, Tomatoes and Green Beans

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Serve as a first course. This recipe serves 4 and is ready in 15 minutes.

Serve as a first course. This recipe serves 4 and is ready in 15 minutes.

Ingredients

Ingredient Preparation

  • 2 Ounces Chopped Scallops
  • 4.2 Ounces Green Beans
  • 3.5 Ounces Cherry Tomatoes
  • 1 Pinch of Basil

Add Ingredients

  • 10 Ounces Garganelli Pasta
  • 1 Medium Shallot
  • 1 Dash of White Wine
  • 1 Ounce Olive oil
  • 1 Dash of Salt
  • 1 Dash of Pepper

Saute and Serve

  • 1.75 Ecodoses of Vegetable Broth

Directions

Ingredient Preparation

Chop the scallops into small squares (about half a centimeter on each side), cut the cherry tomatoes in half, the green beans into cubes and the basil into thin strips (julienne).

Add Ingredients

Then finely mince the shallot and brown in the pot with olive oil. Add the scallops, a dash of white wine, salt and pepper. Finally, add the green beans, tomatoes and Garganelli pasta.

Saute and Serve

Sauté everything together and add boiling vegetable broth at the end. Cover the pot and cook for 8 minutes, starting from when the pot whistles.