4.5
2 ratings

Garden Salad with Fresh Apricot Dressing

Garden Salad with Fresh Apricot Dressing

This salad is a great starter for a summer backyard meal. The dressing for this salad is something really special, made with fresh apricot, Dijon mustard, and a touch of lemon juice. Summer comes around only once a year, so take full advantage of it.

Ingredients

  • 1/4 Cup olive oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon apple cider vinegar
  • 1 apricot, pitted
  • 1 Teaspoon Dijon mustard
  • 7 drops stevia
  • 1/4 Teaspoon sea salt, preferably Celtic
  • 5 Ounces fresh garden greens

Directions

Combine the olive oil, lemon juice, vinegar, apricot, mustard, stevia, and salt in a blender and blend on the highest setting until smooth. Serve over fresh garden greens.

Nutritional Facts
Servings2
Calories Per Serving265
Total Fat27g42%
Sugar3gN/A
Saturated4g19%
Protein2g3%
Carbs5g2%
Vitamin A234µg26%
Vitamin C26mg43%
Vitamin E5mg27%
Vitamin K605µg100%
Calcium41mg4%
Fiber2g6%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron2mg9%
Magnesium61mg15%
Monounsaturated20gN/A
Niacin (B3)0.4mg2%
Phosphorus40mg6%
Polyunsaturated3gN/A
Potassium331mg9%
Sodium308mg13%
Zinc0.3mg2.1%