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Garden Salad with Fresh Apricot Dressing


Garden Salad with Fresh Apricot Dressing

This salad is a great starter for a summer backyard meal. The dressing for this salad is something really special, made with fresh apricot, Dijon mustard, and a touch of lemon juice. Summer comes around only once a year, so take full advantage of it.


  • 1/4 Cup olive oil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon apple cider vinegar
  • 1 apricot, pitted
  • 1 Teaspoon Dijon mustard
  • 7 drops stevia
  • 1/4 Teaspoon sea salt, preferably Celtic
  • 5 Ounces fresh garden greens


Combine the olive oil, lemon juice, vinegar, apricot, mustard, stevia, and salt in a blender and blend on the highest setting until smooth. Serve over fresh garden greens.