Garden Salad with Fresh Apricot Dressing
This salad is a great starter for a summer backyard meal. The dressing for this salad is something really special, made with fresh apricot, Dijon mustard, and a touch of lemon juice. Summer comes around only once a year, so take full advantage of it.
- 1/4 Cup olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon apple cider vinegar
- 1 apricot, pitted
- 1 Teaspoon Dijon mustard
- 7 drops stevia
- 1/4 Teaspoon sea salt, preferably Celtic
- 5 Ounces fresh garden greens
Combine the olive oil, lemon juice, vinegar, apricot, mustard, stevia, and salt in a blender and blend on the highest setting until smooth. Serve over fresh garden greens.