This salad is a great starter for a summer backyard meal. The dressing for this salad is something really special, made with fresh apricot, Dijon mustard, and a touch of lemon juice. Summer comes around only once a year, so take full advantage of it.
Combine the olive oil, lemon juice, vinegar, apricot, mustard, stevia, and salt in a blender and blend on the highest setting until smooth. Serve over fresh garden greens.