Garden Cooler

By Daisy Nichols

Garden Cooler

4.5 (2 ratings)
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This recipe, courtesy of Santa Margherita, is delightfully floral, with lime juice, St. Germain,  and a mixture of celery and cucumber bitters.

servings
1

Ingredients

  • 2 ounce santa margherita pinot grigio
  • 1/2 ounce st. germain
  • 1/2 ounce lime juice
  • dash each of celery and cucumber bitters
  • dash of verjus and saline solution

Directions

  1. Build over ice and top with Santa Margherita Prosecco Superiore DOCG.
  2. Garnish with cucumber slice and fresh herbs (shiso, opal basil, chrysanthemum).
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