This delectable twist on everyone’s favorite cold soup has a big bite of garlic that could scare off Dracula himself. While you may not want to go searching for a hot date after a bowl, I guarantee you will be eager to use this recipe again.
In a blender, combine the garlic, cucumber, red bell pepper, tomatoes, and onion, and purée until smooth. In a bowl, combine the olive oil, sherry vinegar, balsamic vinegar, and Worcestershire sauce, and whisk together. Pour the vinegar mixture into the blender and purée until smooth and evenly mixed together. Pour the mixture into a large bowl and season with salt and pepper. Cover with plastic wrap, and refrigerate for at least 2 hours before serving.