Game-Day Patatas Bravas

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Game-Day Patatas Bravas
Game-Day Patatas Bravas
Salt Creek Grille Princeton

Game-Day Patatas Bravas

Patatas bravas are a popular Spanish appetizer; dip the fried potatoes in homemade mayonnaise or tomato sauce. Learn how to make Salt Creek Grille Princeton's game-day patatas bravas, right in your own kitchen!

4
Servings
839
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 medium potatoes
  • 8 ripe tomatoes
  • 4 cloves garlic
  • 1 Teaspoon sugar
  • 1 Tablespoon sherry vinegar
  • 1 Teaspoon cayenne pepper
  • Pinch of salt
  • olive oil, for frying

Directions

Peel and cut the potatoes into equal size pieces, about 2 inches. Place into a pan of boiling salted water and par boil for about 10 minutes.

Peel and crush the garlic and chop the tomatoes into small pieces. In a frying pan heat 2 tablespoons of olive oil, add the garlic and sauté for a few minutes until soft, add the tomatoes and cook for 15 minutes on a low heat adding the cayenne pepper, sugar and vinegar after around 10 minutes. Using a hand blender, blend the tomato sauce, and then taste and adjust the seasoning.

When the potatoes have been cooking for 10 minutes, remove from the heat and drain and dry with a paper towel. Heat enough oil to fry the potatoes in a small, deep pan and when hot, add the potatoes. Cook for until golden brown, 5 to 8 minutes, and drain on paper towels. Serve the potatoes on a large serving dish and add the tomato salsa on a container for dipping. 

Patatas Bravas Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Patatas Bravas Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Nutritional Facts

Total Fat
71g
100%
Sugar
9g
N/A
Saturated Fat
10g
49%
Protein
7g
13%
Carbs
49g
16%
Vitamin A
113µg
13%
Vitamin B6
0.9mg
43.7%
Vitamin C
77mg
100%
Vitamin E
12mg
58%
Vitamin K
66µg
83%
Calcium
57mg
6%
Fiber
8g
31%
Folate (food)
72µg
N/A
Folate equivalent (total)
72µg
18%
Iron
3mg
16%
Magnesium
78mg
19%
Monounsaturated
51g
N/A
Niacin (B3)
4mg
19%
Phosphorus
187mg
27%
Polyunsaturated
8g
N/A
Potassium
1502mg
43%
Riboflavin (B2)
0.1mg
7.2%
Sodium
100mg
4%
Sugars, added
1g
N/A
Thiamin (B1)
0.3mg
17.9%
Zinc
1mg
7%

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