Transform the ultimate Italian-inspired sandwich into a rich, salty dip, perfect for all your tailgating feasts.
This recipe is courtesy of Food Network.
Chop the onion, peppers, lettuce, tomato, meats, and cheese into small cubes.
Mix the vegetables, meat, and cheese together in a large bowl. Add the mayonnaise, olive oil, oregano, basil, and red pepper flakes to the bowl, and stir it all together until it’s well combined. Place in the refrigerator until ready to serve.
Cut out the center of the loaf of bread to make a bowl (make sure you don’t cut through the bottom), and slice up the scraps. Scoop the hoagie dip into the hollow bread. Serve with extra bread and hoagie rolls to scoop.