Game Day Hoagie Dip

The ultimate game day treat: A cheesy, meat-filled, hoagie-inspired dip
Hoagie Dip

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Transform the ultimate Italian-inspired sandwich into a rich, salty dip, perfect for all your tailgating feasts.

This recipe is courtesy of Food Network.

8
Servings
524
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 medium onion
  • 2 pickled pepperoncini peppers
  • 1/2 head iceberg lettuce
  • 1 large tomato, halved and seeded
  • 1/4 Pound sliced genoa salami
  • 1/4 Pound sliced ham
  • 1/4 Pound sliced prosciutto
  • 1/4 Pound sliced roast turkey
  • 1/4 Pound provolone cheese, sliced
  • 1/2 Cup mayonnaise
  • 1 Tablespoon extra-virgin olive oil
  • 1 Teaspoon dried oregano
  • 1 1/2 Teaspoon dried basil
  • 1/4 Teaspoon red pepper flakes
  • 1 10-inch round loaf Italian bread
  • 8 hoagie rolls, cut into pieces, for dipping

Directions

Chop the onion, peppers, lettuce, tomato, meats, and cheese into small cubes.

Mix the vegetables, meat, and cheese together in a large bowl. Add the mayonnaise, olive oil, oregano, basil, and red pepper flakes to the bowl, and stir it all together until it’s well combined. Place in the refrigerator until ready to serve.

Cut out the center of the loaf of bread to make a bowl (make sure you don’t cut through the bottom), and slice up the scraps. Scoop the hoagie dip into the hollow bread. Serve with extra bread and hoagie rolls to scoop.

Nutritional Facts

Total Fat
28g
43%
Sugar
2g
N/A
Saturated Fat
8g
39%
Cholesterol
64mg
21%
Protein
24g
49%
Carbs
43g
14%
Vitamin A
54µg
6%
Vitamin B12
0.7µg
11.6%
Vitamin B6
0.4mg
17.7%
Vitamin C
6mg
10%
Vitamin D
0.5µg
0.1%
Vitamin E
0.9mg
4.4%
Vitamin K
15µg
19%
Calcium
200mg
20%
Fiber
3g
14%
Folate (food)
45µg
N/A
Folate equivalent (total)
206µg
52%
Folic acid
95µg
N/A
Iron
3mg
19%
Magnesium
43mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
7mg
34%
Phosphorus
285mg
41%
Polyunsaturated
9g
N/A
Potassium
426mg
12%
Riboflavin (B2)
0.4mg
24.8%
Sodium
1511mg
63%
Thiamin (B1)
0.6mg
43.2%
Zinc
3mg
17%

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