3 ratings

Game Day Burger Recipe

Name: Game Day Burger Recipe
Ingredients: 2 medium yellow onions; 1 tablespoon butter; 8 eight-ounce patties, such as ground pat lafrieda special blend beef; salt, to taste; pepper, to taste; 1 pound sliced sharp white cheddar cheese; 8 hamburger buns; 1 head bib lettuce; 2 red beefsteak tomatoes; 1 cup sliced full sour pickles; ketchup, for garnish; mayonnaise, for garnish; mustard, for garnish; french fries or potato chips, for serving

June 11, 2018

Market Table

The Daily Meal is spending football season getting favorite game-day recipes from chef supporters of Taste of the NFL

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The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week chefs Mike Price and Joey Campanaro of Market Table in NYC are sharing their recipe for their signature Game Day Burger. A delicious burger is always the sign of a great tailgate, so fire up the grill.

1358

Calories Per Serving

Notes

For more information or to donate to your favorite team and city visit KickHungerChallenge.com, where 100 percent of the proceeds generated from the Kick Hunger Challenge go directly back to local communities in the 32 NFL cities. And for more information on and tickets to Taste of the NFL’s 25th annual star-studded Party with a Purpose tasting event on Super Bowl Eve, click here.

To engage via social media:

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TNFL on Facebook: https://www.facebook.com/TasteoftheNFL

Hashtag: #KickHunger

Market Table on Twitter: @MarketTablenyc

Market Table on Facebook: https://www.facebook.com/Market-Table-70171602880/

Ingredients

2 medium yellow onions
1 Tablespoon butter
8 eight-ounce patties, such as ground Pat LaFrieda special blend beef
Salt, to taste
Pepper, to taste
1 Pound sliced sharp white Cheddar cheese
8 hamburger buns
1 head bib lettuce
2 red beefsteak tomatoes
1 Cup sliced full sour pickles
Ketchup, for garnish
Mayonnaise, for garnish
Mustard, for garnish
French fries or potato chips, for serving

Directions

Slice the yellow onion ¼ inch thick and sauté in 1 tablespoon of butter over medium heat until golden brown and caramelized. Reserve.

Season burgers with salt and pepper on both sides and grill over medium to high heat until charred and medium rare. Top the burgers with the warm caramelized onions followed by the sliced Cheddar cheese.

While the cheese is melting, half and toast the bun over the grill. Place the burgers on the bun and serve with lettuce, tomato, pickles, ketchup, mayonnaise, and mustard. Serve with either potato chips or French fries.

Nutritional Facts

Servings4

Calories Per Serving1358

Total Fat67g100%

Sugar10gN/A

Saturated34g100%

Cholesterol409mg100%

Protein136g100%

Carbs55g18%

Vitamin A430µg48%

Vitamin B1211µg100%

Vitamin B63mg100%

Vitamin C15mg26%

Vitamin D1µgN/A

Vitamin E2mg12%

Vitamin K82µg100%

Calcium1015mg100%

Fiber5g20%

Folate (food)114µgN/A

Folate equivalent (total)237µg59%

Folic acid72µgN/A

Iron14mg76%

Magnesium170mg42%

Monounsaturated22gN/A

Niacin (B3)27mg100%

Phosphorus1665mg100%

Polyunsaturated5gN/A

Potassium2251mg64%

Riboflavin (B2)2mg88%

Sodium1985mg83%

Thiamin (B1)1mg67%

Trans3gN/A

Zinc29mg100%