Photo courtesy of Gail Simmon.
Now that fall is approaching, maple flavors are everywhere. This drink is a healthy and fresh spin on a high-sugar cocktail.
In a cocktail shaker, muddle berries with mint, maple syrup, and lemon juice. Add ice and bourbon and shake vigorously until well chilled. Fill two rocks glasses with ice. Strain cocktail carefully into glasses. Garnish each with a few whole berries and a pinch of lemon zest before serving.