Fruity Pebbles Bourbon Milk Punch

• ½ cup fruity pebbles cereal, plus 1 teaspoon for garnish
• 1 cup whole milk
• 2 ounce bourbon
• ¼ teaspoon vanilla extract
• ice cubes
• 1 tablespoon thawed whipped topping, optional
• dash of nutmeg, for garnish

1. Combine the cereal and milk in a cereal bowl. Allow to sit for 30 minutes. Strain out the milk and discard the cereal.
2. In a cocktail shaker, combine the cereal milk, bourbon, and vanilla extract with 3 ice cubes and shake until frothy, about 30 seconds.
3. Strain into a double old fashioned glass filled with ice.
4. Garnish with a dollop of whipped topping, a dusting of nutmeg, and sprinkle of cereal.