- 750 Milliliters rosé
- 6 Ounces mango liqueur, such as Patrón Citrónge Mango
- 1 Ounce agave nectar
- 1 Cup berries, rinsed
- 1 Cup melon, cut into ½-inch cubes
Combine rosé, mango liqueur, and agave nectar in a pitcher. Stir well to mix. Add the fresh fruit. Place in the refrigerator, and allow to macerate for 1-2 hours. Serve over ice, using the fruit in the pitcher as a garnish.