Fruity Mango Sangria

The prettiest pink fruity sangria, with macerated fresh berries and melon

A pitcher of this mango sangria makes the perfect batch-made summer drink.

This recipe is courtesy of Patrón.

6
Servings
169
Calories Per Serving
Deliver Ingredients

Ingredients

  • 750 Milliliters rosé
  • 6 Ounces mango liqueur, such as Patrón Citrónge Mango
  • 1 Ounce agave nectar
  • 1 Cup berries, rinsed
  • 1 Cup melon, cut into ½-inch cubes

Directions

Combine rosé, mango liqueur, and agave nectar in a pitcher. Stir well to mix. Add the fresh fruit. Place in the refrigerator, and allow to macerate for 1-2 hours. Serve over ice, using the fruit in the pitcher as a garnish.

Nutritional Facts

Total Fat
1g
1%
Sugar
11g
12%
Carbohydrate, by difference
34g
26%
Protein
7g
15%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
48mg
5%
Choline, total
5mg
1%
Fiber, total dietary
6g
24%
Fluoride, F
4µg
0%
Folate, total
10µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
25mg
8%
Phosphorus, P
21mg
3%
Sodium, Na
530mg
35%
Water
81g
3%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.