4.5
2 ratings

Fruity Mango Sangria

The prettiest pink fruity sangria, with macerated fresh berries and melon

A pitcher of this mango sangria makes the perfect batch-made summer drink.

This recipe is courtesy of Patrón.

6
Servings
157
Calories Per Serving

Ingredients

  • 750 Milliliters rosé
  • 6 Ounces mango liqueur, such as Patrón Citrónge Mango
  • 1 Ounce agave nectar
  • 1 Cup berries, rinsed
  • 1 Cup melon, cut into ½-inch cubes

Directions

Combine rosé, mango liqueur, and agave nectar in a pitcher. Stir well to mix. Add the fresh fruit. Place in the refrigerator, and allow to macerate for 1-2 hours. Serve over ice, using the fruit in the pitcher as a garnish.

Nutritional Facts
Servings6
Calories Per Serving157
Total Fat0.2g0.4%
Sugar13gN/A
Protein0.7g1.5%
Carbs17g6%
Vitamin A66µg7%
Vitamin B60.1mg6.5%
Vitamin C24mg39%
Vitamin E0.4mg2.1%
Vitamin K7µg9%
Calcium18mg2%
Fiber2g6%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron0.5mg2.8%
Magnesium20mg5%
Niacin (B3)0.6mg3.2%
Phosphorus34mg5%
Potassium234mg7%
Sodium11mgN/A
Sugars, added3gN/A
Zinc0.3mg1.8%
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