Fruity Italian Easter Punch
Fruity Italian Easter Punch
This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.This recipe is courtesy of Frangelico.
Servings
25
servings
Ingredients
- 950 milliliter frangelico
- 1.9 liter cranberry vodka
- 2.8 liter pomegranate juice
- 950 milliliter lime juice
- 450 milliliter orange juice
- 230 milliliter clear honey
- rosemary sprigs, for garnish
Directions
- Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.