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Fruity Italian Easter Punch

This fruity, Italian-inspired punch is perfect if you’re hosting a crowd this Easter

This nutty, sweet, fruity cocktail is the perfect drink to serve at your Easter weekend brunch party.

This recipe is courtesy of Frangelico.


  • 950 Milliliters Frangelico
  • 1.9 Liters cranberry vodka
  • 2.8 Liters pomegranate juice
  • 950 Milliliters lime juice
  • 450 Milliliters orange juice
  • 230 Milliliters clear honey
  • Rosemary sprigs, for garnish


Place all ingredients in a large serving bowl or pitcher. Mix them together until well combined. Ladle punch into ice-filled glasses. Garnish with sprigs of rosemary.