Fruity Ginger Summer Sangria

Name: Fruity Ginger Summer Sangria
Ingredients: 3/4 ounce triple sec, such as cointreau; 3/4 ounce peach liqueur; 3/4 ounce elderflower liqueur, such as st germain; 1 ounce lime juice; ginger beer, such as bundaberg; orange wheel, for garnish

Hannah Hoskins|June 21, 2016 11:13 am EST

4.5 (2 ratings)

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Serve this sangria over crushed ice for a thirst-quenching cocktail.This recipe is courtesy of Bundaberg.

Servings

1

Ingredients

3/4 ounce triple sec, such as cointreau
3/4 ounce peach liqueur
3/4 ounce elderflower liqueur, such as st germain
1 ounce lime juice
ginger beer, such as bundaberg
orange wheel, for garnish

Directions

Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.