- 3/4 Ounces triple sec, such as Cointreau
- 3/4 Ounces peach liqueur
- 3/4 Ounces elderflower liqueur, such as St Germain
- 1 Ounce lime juice
- Ginger beer, such as Bundaberg
- Orange wheel, for garnish
Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.