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Fruity Ginger Summer Sangria

A gently sparkling, spicy, fruity, floral sangria is the most refreshing drink for a hot summer’s day

Serve this sangria over crushed ice for a thirst-quenching cocktail.

This recipe is courtesy of Bundaberg.


  • 3/4 Ounces triple sec, such as Cointreau
  • 3/4 Ounces peach liqueur
  • 3/4 Ounces elderflower liqueur, such as St Germain
  • 1 Ounce lime juice
  • Ginger beer, such as Bundaberg
  • Orange wheel, for garnish


Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.