Fruity Ginger Summer Sangria

A gently sparkling, spicy, fruity, floral sangria is the most refreshing drink for a hot summer’s day

Serve this sangria over crushed ice for a thirst-quenching cocktail.

This recipe is courtesy of Bundaberg.

1
Servings
58
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces triple sec, such as Cointreau
  • 3/4 Ounces peach liqueur
  • 3/4 Ounces elderflower liqueur, such as St Germain
  • 1 Ounce lime juice
  • Ginger beer, such as Bundaberg
  • Orange wheel, for garnish

Directions

Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.

Nutritional Facts

Sugar
12g
13%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
8mg
1%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
6µg
2%
Magnesium, Mg
6mg
2%
Phosphorus, P
14mg
2%
Sodium, Na
3mg
0%
Water
75g
3%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.