Serve this sangria over crushed ice for a thirst-quenching cocktail.
This recipe is courtesy of Bundaberg.
Shake the triple sec, liqueurs, and lime juice together. Pour strain into a glass filled with ice, top with ginger beer, and garnish with orange wheel.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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