Fruity Elder-Peary Summertime Sangria
Fruity Elder-Peary Summertime Sangria
Combining dry white wine with sweet liqueur and pear juice makes for a perfectly balanced sangria. Make it ahead of time and serve to a crowd at your next sunny brunch party.This recipe is courtesy of Drizly.
Servings
6
servings
Ingredients
- 750 milliliter dry white wine
- 10 ounce elderflower liqueur, such as st germain liqueur
- 8 ounce pear nectar juice
- 1 pear, sliced thinly
- handful of blackberries
Directions
- In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.