Combining dry white wine with sweet liqueur and pear juice makes for a perfectly balanced sangria. Make it ahead of time and serve to a crowd at your next sunny brunch party.
This recipe is courtesy of Drizly.
In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.