4.5
2 ratings

Fruit-Topped Sugar Cookie Dessert Pizza

Contributor
Pizza has never tasted so good! This dessert pizza by Jennifer Appel, New York baker and owner of Buttercup Bake Shop,...
Cookie Dessert Pizza
Nestle Toll House

Cookie Dessert Pizza

Pizza has never tasted so good! This dessert pizza by Jennifer Appel, New York baker and owner of Buttercup Bake Shop, allows you to get creative with our refrigerated sugar cookie dough. With a creamy layer of vanilla pudding spread over the dough, it can be topped with a variety of fruits and a sprinkling of flaked coconut.

12
Servings
262
Calories Per Serving

Ingredients

  • 1 package premade cookie dough, preferably Nestle Toll House Refrigerated Sugar Cookie Bar Dough
  • 1 cup heavy whipping cream, divided
  • 1/2 cup cold water
  • 1 package vanilla instant pudding and pie filling mix
  • 4 Cups fruit (raspberries, sliced bananas, kiwi, grapes, and/or strawberries)
  • 1/4 Cup flaked coconut

Directions

Preheat oven to 325 degrees F. Grease large baking sheet or pizza pan. Press dough onto prepared sheet or pan to measure an 8-inch circle.

Bake for 16 to 18 minutes or until lightly golden. Cool completely in pan on wire rack.

Beat 1/2 cup cream, water and pudding mix in medium mixer bowl for 1 minute or until thoroughly blended. Let stand for 5 minutes.

Beat remaining 1/2 cup cream in large mixer bowl until soft peaks form. Gently fold pudding into the whipped cream until well blended.

Spread pudding mixture evenly over cooled crust to within 1/2-inch of edge. Arrange fruit as desired on top of pudding mixture. Sprinkle with coconut. Serve immediately or refrigerate up to 1 hour before serving.

 

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
18g
27%
Sugar
9g
N/A
Saturated Fat
10g
51%
Cholesterol
60mg
20%
Protein
3g
7%
Carbs
25g
8%
Vitamin A
18µg
2%
Vitamin C
2mg
3%
Vitamin K
0.2µg
0.3%
Calcium
378mg
38%
Fiber
2g
6%
Folate (food)
9µg
N/A
Folate equivalent (total)
61µg
15%
Folic acid
31µg
N/A
Iron
0.9mg
4.8%
Magnesium
10mg
3%
Monounsaturated
0.2g
N/A
Niacin (B3)
1mg
6%
Phosphorus
88mg
13%
Polyunsaturated
0.3g
N/A
Potassium
134mg
4%
Sodium
252mg
10%
Sugars, added
8g
N/A
Thiamin (B1)
0.1mg
6.9%
Zinc
0.3mg
1.7%