Frozen Mojito Sorbet

Frozen Mojito Sorbet
Staff Writer
Courtesy of Havana Central

Frozen Mojito Sorbet.

A boozy treat from Havana Central, this frozen sorbet is sure to be a crowd-pleaser at your next party. 

10
Servings
129
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup white rum
  • 16 lime wheels
  • 1 Cup simple syrup
  • 40 mint leaves (approximately half a bunch)
  • 1/2 Cup Sprite
  • 1/2 Cup club soda
  • ½ cup fruit purée (mango, passion fruit, guava, etc.), optional

Directions

In a glass pitcher, add limes and mint. Muddle until mint breaks up. Add rum and simple syrup.  (Optional) Add fruit purée. Stir until all ingredients are mixed. Add Sprite and soda, then gently stir. Pour the mojito mixture into a 9-inch-by-13-inch-by-2-inch cake pan. Cover with plastic wrap and freeze overnight. Spoon the frozen mojito into a chilled martini glass and serve.

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
17mg
6%
Carbohydrate, by difference
18g
14%
Protein
7g
15%
Calcium, Ca
8mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
6µg
0%
Iron, Fe
3mg
17%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
36mg
5%
Selenium, Se
2µg
4%
Sodium, Na
157mg
10%
Water
19g
1%

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.