1
1 rating

Frozen Mojito Sorbet

By

Frozen Mojito Sorbet.

A boozy treat from Havana Central, this frozen sorbet is sure to be a crowd-pleaser at your next party. 

Ingredients

  • 1 1/2 Cup white rum
  • 16 lime wheels
  • 1 Cup simple syrup
  • 40 mint leaves (approximately half a bunch)
  • 1/2 Cup Sprite
  • 1/2 Cup club soda
  • ½ Cup fruit purée (mango, passion fruit, guava, etc.), optional

Directions

In a glass pitcher, add limes and mint. Muddle until mint breaks up. Add rum and simple syrup.  (Optional) Add fruit purée. Stir until all ingredients are mixed. Add Sprite and soda, then gently stir. Pour the mojito mixture into a 9-inch-by-13-inch-by-2-inch cake pan. Cover with plastic wrap and freeze overnight. Spoon the frozen mojito into a chilled martini glass and serve.

Nutritional Facts
Servings10
Calories Per Serving182
Sugar27gN/A
Protein0.1g0.2%
Carbs28g9%
Vitamin A1µgN/A
Vitamin C3mg6%
Calcium10mg1%
Fiber0.4g1.4%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron1mg8%
Magnesium5mg1%
Phosphorus7mg1%
Potassium35mg1%
Sodium25mg1%
Sugars, added23gN/A
Zinc0.1mg0.9%