3 ratings

Frozen Hot Chocolate Popsicles

Who says hot chocolate is only for winter?
Frozen Hot Chocolate Popsicles
Photo courtesy of Imperial Sugar.

Cool off and enjoy hot chocolate year-round with these rich and creamy frozen hot chocolate popsicles. This recipe is super easy, so it's a great one for young chefs to tackle — just keep an eye on them as the chocolate melts. 

Recipe courtesy of Imperial Sugar. 

Ready in
5 m
5 m
(prepare time)
(cook time)
Calories Per Serving


  • 4 Cups milk
  • 6 Tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 Tablespoons semi-sweet chocolate chips
  • 1/2 Cup mini marshmallows


In a saucepan combine milk, sugar and chocolate chips.

Bring to a simmer, stirring frequently.

Once sugar is dissolved and chocolate is melted, removed from heat and let cool. 

Place a few marshmallows into bottom of 12 popsicle molds.

Pour in cooled hot chocolate. 

Place in freezer for 6-8 hours until completely frozen.