Cool off and enjoy hot chocolate year-round with these rich and creamy frozen hot chocolate popsicles. This recipe is super easy, so it's a great one for young chefs to tackle — just keep an eye on them as the chocolate melts.
Recipe courtesy of Imperial Sugar.
- 4 Cups milk
- 6 Tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 Tablespoons semi-sweet chocolate chips
- 1/2 Cup mini marshmallows
In a saucepan combine milk, sugar and chocolate chips.
Bring to a simmer, stirring frequently.
Once sugar is dissolved and chocolate is melted, removed from heat and let cool.
Place a few marshmallows into bottom of 12 popsicle molds.
Pour in cooled hot chocolate.
Place in freezer for 6-8 hours until completely frozen.