- 2 Ounces dairy-free chocolate milk, such as Silk Dark Chocolate Walnut Nutchello
- 2 Ounces coffee-flavored tequila
- 1 Ounce dairy-free chocolate syrup (plus more for garnish)
- 1 Cup ice
- Dairy-free whipped cream, such as So Delicious Original Coco Whip, for garnish
In a blender, combine Nutchello, tequila, chocolate syrup and ice. Blend until smooth.
Pour into a margarita glass and garnish with coco whip and a drizzle of dairy-free chocolate syrup.