Frozen Blueberry Breakfast Bars
Frozen Blueberry Breakfast Bars
Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day. Visit Yoplait.com for more summer treats and recipes.
Servings
1
Ingredients
- 2 1/2 cup cascadian farm organic oats & honey granola
- 1/4 cup butter, melted
- 3 containers (5.3 oz each) yoplait greek blueberry yogurt
- 1/4 cup fresh blueberries
- 2 tablespoon cascadian farm organic oats & honey granola, coarsely crushed
Directions
- Step 1
- Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
- Step 2
- Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
- Step 3
- Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.