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Frozen Bloody Mary
What could be better than a spicy, delicious bloody mary? A frozen one, of course! This Blendtec recipe makes us...
Aug 25, 2015 | 5:11 pm
By
Contributor

Blendtech

What could be better than a spicy, delicious bloody mary? A frozen one, of course! This Blendtec recipe makes us wonder if we’ll ever go back to the liquefied version of the drink.

This recipe is courtesy of blendtec.com.

2
Servings
308
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups vegetable juice
  • 1 Teaspoon horseradish
  • 1 Teaspoon lemon juice
  • 1 Teaspoon Worcestershire sauce
  • 1/2 Teaspoon celery salt
  • 1/2 Teaspoon hot sauce
  • 4 Ounces vodka
  • black pepper
  • green olives
  • celery sticks
  • ice

Directions

Pour 1½ cups vegetable juice into about 12 compartments in a standard ice cube tray; freeze. Add frozen juice cubes, remaining vegetable juice, and all remaining ingredients into blender. Select “Ice Crush.” Pour into chilled glasses, and garnish with black pepper, olives, and celery sticks. Makes 2 servings.

Nutritional Facts

Sugar
32g
36%
Carbohydrate, by difference
35g
27%
Protein
1g
2%
Vitamin A, RAE
109µg
16%
Vitamin C, total ascorbic acid
87mg
100%
Vitamin E, added
3mg
20%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
29mg
3%
Choline, total
1mg
0%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Phosphorus, P
9mg
1%
Sodium, Na
144mg
10%
Water
306g
11%
More from USDAHave a question about the nutrition data?Let us know.

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.