August 25, 2015
What could be better than a spicy, delicious bloody mary? A frozen one, of course! This Blendtec recipe makes us wonder if we’ll ever go back to the liquefied version of the drink.
This recipe is courtesy of blendtec.com.
Ingredients
- 3 Cups vegetable juice
- 1 Teaspoon horseradish
- 1 Teaspoon lemon juice
- 1 Teaspoon Worcestershire sauce
- 1/2 Teaspoon celery salt
- 1/2 Teaspoon hot sauce
- 4 Ounces vodka
- black pepper
- green olives
- celery sticks
- ice
Directions
Pour 1½ cups vegetable juice into about 12 compartments in a standard ice cube tray; freeze. Add frozen juice cubes, remaining vegetable juice, and all remaining ingredients into blender. Select “Ice Crush.” Pour into chilled glasses, and garnish with black pepper, olives, and celery sticks. Makes 2 servings.