3.22222
9 ratings

Frozé Pops

These frozen wine pops are a refreshing treat to be enjoyed all summer long

Everyone loves a good frozen rosé, and this fun and easy recipe takes it to the next level by turning frosé into an ice pop.

This recipe is courtesy of McCormick.

8
Servings
115
Calories Per Serving

Ingredients

  • 1/2 Cup coconut milk, preferably Thai Kitchen
  • 6 Tablespoons sugar, divided
  • 1/4 Teaspoon vanilla extract, preferably McCormick
  • 1/2 bottle rosé wine
  • 1 Cup frozen sliced strawberries
  • 1/2 Teaspoon raspberry extract, preferably McCormick
  • 1/8 Teaspoon pure lime extract, preferably McCormick
  • 1/2 Cup blueberries

Directions

Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended.

Divide mixture between 10 popsicle molds or small disposable paper or plastic cups.

Freeze 1–2 hours, or until firm.

Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in blender container; cover. Blend until smooth.

Pour mixture evenly over frozen coconut milk layer in each popsicle mold.

Top with blueberries.

Insert a popsicle stick or colorful straw into each mold.

Freeze at least 4 hours or overnight. (Note: Freezing time may vary according to the size of the popsicle molds.)

Nutritional Facts
Servings8
Calories Per Serving115
Total Fat3g5%
Sugar12gN/A
Saturated3g13%
Protein0.5g1%
Carbs14g5%
Vitamin A0.5µg0.1%
Vitamin C12mg20%
Vitamin E0.1mg0.5%
Vitamin K2µg3%
Calcium11mg1%
Fiber0.6g2.5%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.7mg3.9%
Magnesium14mg4%
Monounsaturated0.1gN/A
Niacin (B3)0.3mg1.3%
Phosphorus28mg4%
Potassium101mg3%
Sodium5mgN/A
Sugars, added9gN/A
Zinc0.2mg1.2%