9 ratings

Frosé Pops

These frozen wine pops are a refreshing treat to be enjoyed all summer long
Courtesy of McCormick

Everyone loves a good frozen rosé, and this fun and easy recipe takes it to the next level by turning frosé into an ice pop.

This recipe is courtesy of McCormick.

Ready in
6 h
6 h
(prepare time)
1 m
(cook time)
Calories Per Serving


  • 1/2 Cup coconut milk, preferably Thai Kitchen
  • 6 Tablespoons sugar, divided
  • 1/4 Teaspoon vanilla extract, preferably McCormick
  • 1/2 bottle rosé wine
  • 1 Cup frozen sliced strawberries
  • 1/2 Teaspoon raspberry extract, preferably McCormick
  • 1/8 Teaspoon pure lime extract, preferably McCormick
  • 1/2 Cup blueberries


Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended.

Divide mixture between 10 popsicle molds or small disposable paper or plastic cups.

Freeze 1–2 hours, or until firm.

Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in blender container; cover.

Blend until smooth.

Pour mixture evenly over frozen coconut milk layer in each popsicle mold.

Top with blueberries.

Insert a popsicle stick or colorful straw into each mold.

Freeze at least 4 hours or overnight.

(Note: Freezing time may vary according to the size of the popsicle molds.)