Frosty Iced Coffee Frappe

Cool down and wake up with a homemade iced coffee frappe
Frosty Iced Coffee Frappe

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Make your iced coffee frappe at home this summer.

This recipe is courtesy of Simple Bites.

1
Servings
678
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Cup ice cubes
  • 3/4 Cups extra strong brewed coffee, chilled
  • 1/2 Cup milk
  • 1 Tablespoon raw cane sugar
  • Whipped cream, to garnish (optional)
  • Shaved chocolate, to garnish (optional)

Directions

Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.

Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.

Nutritional Facts

Total Fat
31g
44%
Sugar
21g
23%
Saturated Fat
16g
67%
Cholesterol
29mg
10%
Carbohydrate, by difference
83g
64%
Protein
20g
43%
Vitamin A, RAE
107µg
15%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
686mg
69%
Choline, total
78mg
18%
Fiber, total dietary
4g
16%
Folate, total
31µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
205mg
64%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
549mg
78%
Riboflavin
1mg
91%
Selenium, Se
8µg
15%
Sodium, Na
345mg
23%
Vitamin D (D2 + D3)
2µg
13%
Water
377g
14%
Zinc, Zn
3mg
38%

Iced Coffee Shopping Tip

When buying coffee for iced coffee, remember that the quality matters just as much as when you are purchasing coffee you intend to brew hot, and that you may want to buy more of it at a time in order to make a concentrate that can last in your fridge.

Iced Coffee Cooking Tip

Cold-brewing iced coffee is a simple but time-consuming process that can leave you with enough java for a week. It's a great activity for a lazy weekend afternoon.