- 1 1/4 Cup ice cubes
- 3/4 Cups extra strong brewed coffee, chilled
- 1/2 Cup milk
- 1 Tablespoon raw cane sugar
- Whipped cream, to garnish (optional)
- Shaved chocolate, to garnish (optional)
Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.
Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.