2 ratings

Frosty Iced Coffee Frappe

Name: Frosty Iced Coffee Frappe
Yield: 1
Ingredients: 1 1/4 cup ice cubes; 3/4 cup extra strong brewed coffee, chilled; 1/2 cup milk; 1 tablespoon raw cane sugar; whipped cream, to garnish (optional); shaved chocolate, to garnish (optional)

May 26, 2016

Hannah Hoskins

Cool down and wake up with a homemade iced coffee frappe

Shutterstock

Make your iced coffee frappe at home this summer.

This recipe is courtesy of Simple Bites.

Servings

124

Calories Per Serving

Ingredients

1 1/4 Cup ice cubes
3/4 Cups extra strong brewed coffee, chilled
1/2 Cup milk
1 Tablespoon raw cane sugar
Whipped cream, to garnish (optional)
Shaved chocolate, to garnish (optional)

Directions

Combine the ice, coffee, milk, and sugar in a blender and pulse until frothy, and the ice has turned into fine particles. Taste, and add more sweetener if desired.

Pour into tall glass, and top with whipped cream and shaved chocolate. Serve with a straw.

Nutritional Facts

Servings1

Calories Per Serving124

Total Fat4g6%

Sugar19gN/A

Saturated2g11%

Cholesterol12mg4%

Protein4g8%

Carbs18g6%

Vitamin A56µg6%

Vitamin B120.5µg9.2%

Vitamin D2µgN/A

Vitamin E0.1mg0.5%

Vitamin K0.5µg0.7%

Calcium150mg15%

Folate (food)10µgN/A

Folate equivalent (total)10µg2%

Magnesium20mg5%

Monounsaturated1gN/A

Niacin (B3)0.4mg2.2%

Phosphorus108mg15%

Polyunsaturated0.2gN/A

Potassium248mg7%

Riboflavin (B2)0.3mg20.2%

Sodium68mg3%

Sugars, added13gN/A

Zinc0.5mg3.5%