Frittata for All

Try the Frittata for All recipe from Klancy Miller's cookbook 'Cooking Solo'
Frittata For All

Tara Donne

When you need a speedy brunch or supper dish for friends, think frittata. It takes only about 15 minutes to prepare and 20 minutes to cook. Plus, you can add almost anything to the eggs—leftover pasta, stale bread, chorizo, tomatoes—so it’s a great way to get creative while making a filling meal. Greek Salad or Spicy Coconut–Sweet Potato Soup would be a fine accompaniment. If you’re starting with fresh bread, spread the cubes on a baking sheet and dry them in a 350°F oven for about 10 minutes.

Excerpted from COOKING SOLO, © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

4
Servings
204
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Teaspoons extra-virgin olive oil
  • 1/3 Cup thinly sliced Yukon Gold potatoes
  • 1/2 Cup chopped onion
  • Salt, to taste
  • 6 large eggs
  • 1 Cup chopped fresh spinach
  • 2/3 Cups cubed stale bread (preferably from a baguette or rustic loaf)
  • 5 cherry tomatoes

Directions

Preheat the oven to 400 degrees F.

In an 8-inch cast-iron skillet, heat the olive oil over medium-high heat, tilting the pan to coat the bottom. Add the potatoes and cook, turning once, until lightly browned, 10 to 15 minutes total.

Stir in the onion, sprinkle lightly with salt, and cook for another 3 to 4 minutes.

Meanwhile, in a large bowl, whisk the eggs well. Stir in the spinach, bread, tomatoes, and a few pinches of salt.

Pour the egg mixture into the skillet and cook for about 5 minutes, or until the eggs begin to set on the edges.

Transfer the pan to the oven and bake for 15 to 18 minutes, until the frittata puffs up a little and is firm to the touch. Let cool for a few minutes before cutting it into wedges. Serve hot or at room temperature.

Nutritional Facts

Total Fat
11g
16%
Sugar
2g
2%
Saturated Fat
5g
21%
Cholesterol
53mg
18%
Carbohydrate, by difference
8g
6%
Protein
19g
41%
Vitamin A, RAE
302µg
43%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
272µg
100%
Calcium, Ca
119mg
12%
Choline, total
67mg
16%
Fiber, total dietary
2g
8%
Folate, total
83µg
21%
Iron, Fe
3mg
17%
Magnesium, Mg
59mg
18%
Niacin
4mg
29%
Phosphorus, P
150mg
21%
Selenium, Se
22µg
40%
Sodium, Na
159mg
11%
Water
88g
3%
Zinc, Zn
3mg
38%

Frittata Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Frittata Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.