Fried Rice with Lee Kum Kee Oyster Sauce

Fried Rice with Lee Kum Kee Oyster Sauce
Staff Writer

Fried Rice for 2

2
Servings
512
Calories Per Serving
Deliver Ingredients

Ingredients

For the Rice

  • 2 Cups Cooked Rice
  • 2 Ounces Shrimp (cooked)
  • 3 Eggs (beaten)
  • 1 Onion
  • 2 Teaspoons Lee Kum Kee Minced Ginger
  • 3 Ounces Sliced Ham

For the Marinade

  • 2 Tablespoons Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1/2 Teaspoon Lee Kum Kee Pure Sesame Oil

Directions

For the Rice

1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
2. Heat 2 tbsp of oil in wok. Sauté ginger and onion until fragrant. Add ham, shrimp and stir-fry until done.

For the Marinade

3. Add cooked rice, shredded egg and seasoning mix. Stir well until heated through.   

Nutritional Facts

Total Fat
7g
10%
Saturated Fat
1g
4%
Cholesterol
85mg
28%
Carbohydrate, by difference
85g
65%
Protein
24g
52%
Calcium, Ca
69mg
7%
Choline, total
29mg
7%
Fiber, total dietary
4g
16%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
125mg
39%
Manganese, Mn
4mg
100%
Niacin
2mg
14%
Phosphorus, P
469mg
67%
Selenium, Se
17µg
31%
Sodium, Na
947mg
63%
Water
172g
6%
Zinc, Zn
4mg
50%

Fried Rice Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Fried Rice Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Fried Rice Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.