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Fried Garlic and Herb Buns

Burgers are a classic tailgate food, but you can kick them up a notch with a seasoned burger bun. Using savory herbs and a...

Burgers are a classic tailgate food, but you can kick them up a notch with a seasoned burger bun. Using savory herbs and a little butter, your favorite burger recipe just got even more delicious.
 

Ingredients

  • 1 Package of burger buns, such as Ballpark
  • 2 Tablespoons Butter, melted
  • 2 Tablespoons Garlic powder
  • 2 Teaspoons Oregano
  • 2 Teaspoons Salt

Directions

Heat a greased pan on the stovetop at medium heat. Open up you hamburger buns and  brush butter on the inside of the bun. Sprinkle the seasoning on top of the buttered bun and place butter side down onto the pan and fry until toasted. Use tongs to remove from the pan and fill your bun with your favorite burger recipe.

Nutritional Facts
Servings4
Calories Per Serving296
Total Fat9g14%
Sugar5gN/A
Saturated4g22%
Cholesterol15mg5%
Protein9g18%
Carbs45g15%
Vitamin A49µg5%
Vitamin B120.2µg2.9%
Vitamin B60.1mg7.2%
Vitamin C1mg2%
Vitamin D0.1µgN/A
Vitamin E0.3mg1.7%
Vitamin K6µg8%
Calcium155mg16%
Fiber2g9%
Folate (food)24µgN/A
Folate equivalent (total)144µg36%
Folic acid71µgN/A
Iron3mg18%
Magnesium25mg6%
Monounsaturated2gN/A
Niacin (B3)4mg20%
Phosphorus110mg16%
Polyunsaturated2gN/A
Potassium170mg5%
Riboflavin (B2)0.2mg11%
Sodium414mg17%
Thiamin (B1)0.5mg36.6%
Trans0.2gN/A
Zinc0.9mg5.8%