Burgers are a classic tailgate food, but you can kick them up a notch with a seasoned burger bun. Using savory herbs and a little butter, your favorite burger recipe just got even more delicious.
Heat a greased pan on the stovetop at medium heat. Open up you hamburger buns and brush butter on the inside of the bun. Sprinkle the seasoning on top of the buttered bun and place butter side down onto the pan and fry until toasted. Use tongs to remove from the pan and fill your bun with your favorite burger recipe.