- 2 Ounces lemon juice
- 7 Ounces water
- 1/2 Ounce sugar
- Lemon slices, for garnish
- 4 Ounces bourbon, such as Maker’s Mark
- 2 1/2 Ounces pomegranate juice
Pour the lemon juice, water, and sugar into a large pitcher, and whisk until the sugar dissolves. Add ice and lemon slices. Pour in pomegranate juice and bourbon, and stir to combine. Drink immediately, or store in refrigerator until ready to serve.