- 1 fresh pineapple
- 4 Tablespoons sugar
- 1 handful fresh mint
Core the pineapple and cut it into quarters. Slice the quarters as thinly as possible.
Arrange the slices on a plate in 1 or 2 layers.
Put the sugar and mint leaves in a mortar. Using a pestle, crush them until the sugar becomes light green and the mint smells really fragrant.
Sprinkle the mint sugar over the pineapple, and serve.