Fresh Mango Raspberry Bellini

Fresh Mango Raspberry Bellini
4.5 from 2 ratings
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This tropical twist on a classic bellini is perfect for a special brunch or holiday celebration. Fresh mango puree and raspberries take the place of the peach nectar used in a traditional bellini.Recipe courtesy of the National Mango Board
Prep Time
10
minutes
Cook Time
5
minutes
Servings
2
servings
Fresh Mango Raspberry Bellini
Total time: 15 minutes
Ingredients
  • 1 ripe mango, peeled, pitted, diced
  • 1 tablespoon raspberries, refrigerated
  • 2 tablespoon mint simple syrup (recipe follows)
  • 1 cup prosecco, chilled
  • 1 fresh mango wedge to garnish
  • 1 fresh mint sprig to garnish
  • 1 cup sugar
  • 1 mint tea bag
  • 1 cup water
Directions
  1. In a food processor, puree diced mango until smooth.
  2. To assemble, place raspberries in glass.
  3. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
  4. Garnish with mango wedge and mint.
  5. Combine sugar and water in a small saucepan, heat until sugar melts.
  6. Remove from heat, add tea bag and steep for 5 minutes.
  7. Chill syrup.
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