Shrimp Ceviche

Shrimp Ceviche
Contributor
Shrimp Ceviche
Aurelie Jouan

Shrimp Ceviche

Ceviche is a South American seafood dish that uses citrus or vinegar, in this case lime juice, to “cook” the seafood. Throw in a little tequila to add some sweet flavors to this fresh and healthy shrimp dish.

4
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound shrimp, peeled, deveined, and diced
  • ¾ Cup fresh lime juice (about 8 limes)
  • 1 shot tequila (1 ½ ounces)
  • 1 medium carrot, finely chopped
  • 1 jalapeno
  • 1 small red onion or ½ large red onion, finely diced
  • 1 large beefsteak tomato or 2 Roma tomatoes, seeded and diced
  • ½ bunch cilantro, finely chopped
  • 1 avocado, diced
  • Salt and freshly ground pepper
  • Tortilla chips or tostadas, for serving

Directions

Mix the shrimp and the lime juice and refrigerate until the shrimp turn opaque and slightly pink, about 15 minutes.

Remove the shrimp from the refrigerator and drain about half of the lime juice. Mix in the tequila, carrots, jalapeños, onions, tomatoes, and cilantro. Season with salt and pepper, and then gently fold in the avocado.

Serve the ceviche with tortilla chips or tostadas.

Nutritional Facts

Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
34µg
5%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
12mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
9mg
3%
Phosphorus, P
16mg
2%
Sodium, Na
6mg
0%
Water
98g
4%

Shrimp Ceviche Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Ceviche Cooking Tip

Allow ceviches to marinate in the citrus juice to ensure the meat is cooked.