4 ratings

The French Toast Cocktail

Name: The French Toast Cocktail
Yield: 1
Ingredients: 1 1/2 ounce woodford bourbon; 2 bar spoons of vieux carre absinthe; 1 ounce egg white; 1 bar spoon vanilla simple syrup; 1 ounce maple simple syrup; pinch of powdered sugar; pinch of cinnamon

March 4, 2013

Marcy Franklin

The French Toast cocktail.

Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.

Servings

279

Calories Per Serving

Ingredients

1 1/2 Ounce Woodford Bourbon
2 bar spoons of Vieux Carre Absinthe
1 Ounce egg white
1 bar spoon vanilla simple syrup
1 Ounce maple simple syrup
Pinch of powdered sugar
Pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.

Nutritional Facts

Servings1

Calories Per Serving279

Sugar36gN/A

Protein3g6%

Carbs36g12%

Calcium10mg1%

Folate (food)1µgN/A

Folate equivalent (total)1µgN/A

Iron2mg10%

Magnesium8mg2%

Niacin (B3)0.1mg0.5%

Phosphorus10mg1%

Potassium78mg2%

Riboflavin (B2)0.2mg9.1%

Sodium75mg3%

Sugars, added35gN/A

Zinc0.1mg0.8%