The French Toast Cocktail

Staff Writer
The French Toast Cocktail
Courtesy of Vieux Carre

The French Toast cocktail.

Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.

1
Servings
279
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Woodford Bourbon
  • 2 bar spoons of Vieux Carre Absinthe
  • 1 Ounce egg white
  • 1 bar spoon vanilla simple syrup
  • 1 Ounce maple simple syrup
  • Pinch of powdered sugar
  • Pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast. 

French Toast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

French Toast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Sugar
36g
N/A
Protein
3g
6%
Carbs
36g
12%
Calcium
10mg
1%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
2mg
10%
Magnesium
8mg
2%
Niacin (B3)
0.1mg
0.5%
Phosphorus
10mg
1%
Potassium
78mg
2%
Riboflavin (B2)
0.2mg
9.1%
Sodium
75mg
3%
Sugars, added
35g
N/A
Zinc
0.1mg
0.8%

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