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The French Toast Cocktail


The French Toast cocktail.

Another way to drink your absinthe this National Absinthe Day? Like breakfast. The French Toast cocktail, made with Vieux Carre absinthe.


  • 1 1/2 Ounce Woodford Bourbon
  • 2 bar spoons of Vieux Carre Absinthe
  • 1 Ounce egg white
  • 1 bar spoon vanilla simple syrup
  • 1 Ounce maple simple syrup
  • Pinch of powdered sugar
  • Pinch of cinnamon


Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.