French Press Punch

French Press Punch
Staff Writer
Courtesy of Mat Snap

The French Press Punch

Not just for coffee anymore — break out that morning press and fill it with local honey, spiced organic rum, diced apples, sliced lemons, a spoonful of loose-leaf spearmint tea, and piping hot apple cider. 

2
Servings
379
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces spiced rum
  • 2 Ounces local honey
  • 1 Ounce lemon juice
  • 12 Ounces hot cider
  • sliced lemons
  • diced apples
  • 2 Tablespoons spearmint tea

Directions

Fill the french press with honey, rum, diced apples, sliced lemons, a spoonful of loose-leaf spearmint tea, and piping hot apple cider. Keep it warm on the hearth, allowing all the flavors to come together.

Nutritional Facts

Total Fat
9g
13%
Sugar
37g
41%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
66g
51%
Protein
14g
30%
Vitamin A, RAE
93µg
13%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
343mg
34%
Choline, total
3mg
1%
Fiber, total dietary
10g
40%
Folate, total
137µg
34%
Iron, Fe
16mg
89%
Magnesium, Mg
124mg
39%
Manganese, Mn
2mg
100%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
150mg
21%
Riboflavin
2mg
100%
Selenium, Se
5µg
9%
Sodium, Na
240mg
16%
Thiamin
2mg
100%
Water
81g
3%
Zinc, Zn
2mg
25%

French Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

French Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!