Freezer-Friendly Breakfast Sandwiches

Make a batch of egg and ham sandwiches over the weekend to enjoy an indulgent breakfast throughout the week
Breakfast Sandwich

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Hit the snooze button and still have an amazing breakfast, thanks to these make-ahead breakfast sandwiches.

This recipe is courtesy of Damn Delicious.

Ingredients

  • 6 eggs
  • Kosher salt
  • Freshly ground black pepper
  • 6 English muffins, split
  • 12 slices ham
  • 6 slices Cheddar cheese

Directions

Preheat the oven to 375 degrees F. Lightly oil 6 ramekins, and place them on a baking sheet.

Add one egg to each ramekin, and beat slightly. Season with salt and pepper. Place in the oven and bake until egg whites are cooked through, about 12-14 minutes.

Place one egg over the bottom half of each muffin. Top with 2 slices of ham, and 1 slice of cheese. Cover the top muffin half to create a sandwich.

Wrap each sandwich individually in plastic wrap, and place in the freezer.

To reheat, remove the plastic wrap, and replace it with paper towel. Heat in the microwave for 1-2 minutes, until warmed through.

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.